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    Stoemp is a Flemish dish, found in Belgium, Northern France and the Netherlands, of pureed or mashed potatoes and other root vegetables, and can also include cream, bacon, onion or shallot, herbs, and spices.
    The name of the dish sometimes includes the kind of vegetables inside it; for example, Wortelstoemp includes carrots (wortel). This specific combination may also contain egg yolk.


    Pronunciation


    Stoemp is pronounced [stump] . It is originally a word from Brabantian dialects.


    Ingredients and culture


    A simple, rural dish, stoemp enjoys wide appeal.
    It is a dish of mashed potatoes with one or more vegetables, such as onions, carrots, leeks, spinach, green peas and cabbage, seasoned with thyme, nutmeg or bayleaf.
    Stoemp is traditionally featured alongside fried boudin, fried Braadworst, grilled bacon, fried mince or fried eggs.
    In some families, it is served with an entrecôte or a horse tenderloin.


    Similar dishes


    Bubble and squeak, from England.
    Colcannon and champ, from Ireland.
    Rumbledethumps, from Scotland
    Pyttipanna, from Sweden
    Biksemad, from Denmark
    Trinxat, from the Empordà region of Catalonia, northeast Spain, and Andorra
    Roupa velha (Portuguese for "old clothes"), from Portugal, often made from leftovers from cozido à portuguesa
    Stamppot from The Netherlands
    Hash (food), from the United States
    Also see hash browns and potato cake entries


    References

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Stoemp (Stamppot) - Traditional Belgian Recipe - 196 flavors

Jun 24, 2020 · Stoemp (pronounced “stump” or “stoomp”) is one of the most popular Belgian dishes, widely consumed throughout the Netherlands. It is basically mashed potatoes combined with vegetables and cream with a touch of nutmeg that gives it a unique flavor.

Stoemp - Wikipedia

Stoemp is a Flemish dish, [1] found in Belgium, Northern France and the Netherlands, of pureed or mashed potatoes and other root vegetables, and can also include cream, bacon, onion or shallot, herbs, and spices.

Stoemp - A Comforting Side Dish from Belgian - The Foreign Fork

Jan 30, 2024 · Stoemp from Belgium is when mashed potatoes are mixed with cream, nutmeg, and sauteed vegetables for a tasty comforting meal.

Stoemp (Belgium) Recipe - Food.com

Stoemp is a traditional Belgian potato dish that can be made with many different vegetables, including cabbage, carrots and onions. This version uses leeks." icons / ellipsis / ellipsis-horizontal

Stoemp - Belgian Mashed Potatoes with Vegetables

Apr 24, 2020 · Stoemp is a Belgian version of mashed potatoes made with cooked vegetables. This stoemp recipe includes diced carrots and leek, and is made in 30 minutes.

Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes - Food.com

Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes. 7. Submitted by LilKiwiChicken "This is a version of a dish I first had in Brussels. I think it is a traditional Flemish working person's dish, and goes really well with Carbonnades de Boeuf or Waterzooi. It is also sometimes cooked with ham as well.

Best Belgian Stoemp (Vegetable Mash & Sausage) - Simple.

Stoemp, pronounced as “stoomp,” is a quintessentially Belgian dish that hails from Brussels. Its roots trace back to the 19th century, and it embodies the heart of Belgian cuisine. This hearty side dish features floury mashed potatoes combined with other vegetables such as carrots and leeks.

Traditional Belgian Stoemp Recipe | Hearty and Comforting Stew

Stoemp, a traditional Belgian dish, is a hearty and comforting stew-like dish made with boiled potatoes, vegetables, and sausage or bacon, then mashed together and served. This recipe serves 4-6 people and is perfect for a cold winter's night.

Stoemp | Traditional Side Dish From Brussels, Belgium - TasteAtlas

One of the most popular meals in Belgium is a potato-based side dish known as stoemp. It consists of mashed potatoes enhanced by the addition of other vegetables such as carrots and leeks. They are boiled or fried, mixed, and then puréed with mashed potatoes.

Stoemp : La Recette Traditionnelle Belge Revisitée

Jan 27, 2025 · Le Stoemp est un plat emblématique de la cuisine belge, particulièrement apprécié à Bruxelles et en Wallonie. Il s'agit d'une purée de pommes de terre enrichie de légumes variés tels que les carottes, les poireaux ou encore les choux de Bruxelles.