• Source: Clapshot

Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions. The name is Orcadian in origin.




See also


List of potato dishes




References

Kata Kunci Pencarian:

• Clapshot
• Wow-Wow sauce
• Colcannon
• Rutabaga
• Bubble and squeak
• Oatmeal
• Mashed potato
• Champ (food)
• Scottish cuisine
• Bauernfrühstück