• Source: List of pies, tarts and flans

This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry.




Pies, tarts, flans and pastries






See also






References






External links


25 Perfect Pies. Martha Stewart.

Kata Kunci Pencarian:

• List of pies, tarts and flans
• Flan (pie)
• Tart
• Bakewell tart
• Mince pie
• Pie
• Cream pie
• Treacle tart
• Pecan pie
• Custard tart