- Source: Suho meso
Suho meso (literally: "dry meat") is a smoked beef preparation eaten in Bosnian, Serbian, Croatian and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being hung to dry over a fire for multiple days or weeks, depending on the size of meat. This process is traditionally done in the winter to prevent the meat from spoiling. It is similar to Pastirma, except there is no specific spice blend Çemen spread around the meat.
See also
Beef jerky
Bresaola
List of dried foods
List of smoked foods
References
Kata Kunci Pencarian:
- Suho meso
- Meze
- Bosnia and Herzegovina cuisine
- Dried meat
- List of smoked foods
- Tavče gravče
- Smoked meat
- List of dried foods
- Bosnian smoked cheese
- Visočka pečenica
