- Source: Toyga soup
Toyga (Turkish: Toyga or Turkish: Toğga) is a national meal of Turkish cuisine. It is a yogurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.
See also
Ash-e doogh, a similar Iranian dish
Dovga, a similar Azerbaijani dish
List of soups
List of yogurt-based dishes and beverages
References
Kata Kunci Pencarian:
- Sup miju-miju
- Bulgur
- Tahini
- Basbousa
- Tulumba
- Dolma
- Shish taouk
- Tursu
- Taramosalata
- Sahlep
- Toyga soup
- Blood soup
- Lentil soup
- Zuppa toscana
- Nettle soup
- Cucumber soup
- Chicken soup
- Cabbage soup
- Minestrone
- Vegetable soup
