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    Palapa is a sweet and spicy Filipino condiment consisting of thinly chopped white scallions (sakurab), pounded ginger (luya pagirison), turmeric (kalawag), labuyo chili (luya tiduk), and toasted grated coconut (niog). It originates from the Maranao people of Lanao del Sur. The ingredients are mixed together and cooked briefly or cooked until somewhat dry. It is immediately stored in sealed jars (garapon) after cooking. It can be used as an ingredient in certain dishes (most notably in piaparan) or used as a condiment after briefly sautéing (usually with a spoonful of condensed milk). Palapa can also be eaten fresh as salad dressing. Palapa is an important cultural symbol of the Maranao people and is a ubiquitous accompaniment at every meal.


    See also


    Philippine condiments
    Bagoong
    List of condiments
    Sambal
    Taba ng talangka


    References

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Palapa (condiment) - Wikipedia

Palapa (condiment) - Wikipedia

Palapa (condiment) - Wikipedia

Palapa (condiment) - Wikipedia

Palapa – Filipino Recipes and Family Recipes

Palapa – Filipino Recipes and Family Recipes

Palapa – Filipino Recipes and Family Recipes

Palapa – Filipino Recipes and Family Recipes

Palapa Happy Hour | Ali

Palapa Happy Hour | Ali's List

Maranao

Maranao 'palapa' is the new Filipino condiment to watch

palapa lounge — PALAPA

palapa lounge — PALAPA

palapa lounge — PALAPA

palapa lounge — PALAPA

Palapa: A unique Maranao condiment takes center stage ...

Palapa: A unique Maranao condiment takes center stage ...

Maranao Palapa: Condiment(ly) Beautiful with a Heart – Travel Up

Maranao Palapa: Condiment(ly) Beautiful with a Heart – Travel Up

Palapa Department | Ideal Market

Palapa Department | Ideal Market

Palapa (A Maranao Condiment) - The Not So Creative Cook | Recipe ...

Palapa (A Maranao Condiment) - The Not So Creative Cook | Recipe ...